Drying Blueberries

Maine is right in its peak for blueberry season. They are everywhere this year, from the u-picks to the local farm stands. Even grocery stores have been offering rock bottom prices for a few weeks now. This is the time to stock up. We all know how it goes when the snow begins to fall, a half pint at the local grocer will likely run you $5-6. Who really buys them for that price anyway? If only there was an easy way to capitalize when the pickings are good and have blueberries year round. Fortunately there are countless ways of preserving blueberries that don’t take too much time or effort. Freezing is often a popular choice, but not very versatile. They work great in baked goods and smoothies, but defrosted blueberries are too mushy for much else.  A great alternative is drying blueberries. They taste great, store well, and can be used in a variety of ways. These make an excellent school snack choice. Here is the basic way to get it done!

• Set oven to lowest possible temp. Mine is 170 degrees.
• Line cookie sheet with wax paper to prevent sticking.
• Wash blueberries well, and remove stems, leaves etc.
• Spread the blueberries one layer thick over pan.
• Bake in oven for 6-10 hours until the blueberries resemble raisins & are leathery. (time varies with blueberry sizes)
• Store in bags or jars in a cool, dry place. In ideal conditions they can last up to a year.

There is no end to the possibilities with this delicious berry! Cook them in your favorite recipes, sprinkle on salads, or just eat them plain. So go pick some up cheap, before its too late!