Showing posts with label whole foods. Show all posts
Showing posts with label whole foods. Show all posts

9.05.2010

What to do with all those plums?


This week Whole Foods has plums on sale for $.99lb! That is a great price in my opinion, but what to do with all those plums? Aside from just eating them the usual way, I don't really have much experience with plums. I scoured the recipe books and the net and found two you might enjoy.

Purple Plum Pie: (this one seems easy)

Ingredients

  • 4 cups sliced fresh plums
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 (9 inch) unbaked deep dish pastry shell
TOPPING: 
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons cold butter or margarine

Directions

In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees F for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent over browning. Cool on a wire rack.

Frozen Plum Yogurt (definitely going to try this)
Ingredients:

    • 2 lb Plums -- pitted & chopped
    • 3/4 cup Sugar -- or substitute
    • 1 Cinnamon Stick
    • 32 oz Nonfat Yogurt -- vanilla
 Directions:
In saucepan combine plums, sugar, cinnamon stick and 1/2 C water. Bring to boiling over high heat. Reduce heat to low; cover and simmer 10 min. until plums are tender, stirring occasionally. Remove from heat; discard cinnamon stick. 
In food processor or blender process plum mixture until smooth. Press plum puree with back of spoon through sieve set over bowl. Discard skin and pulp. Stir yogurt into plum puree. Freeze in ice cream maker according to manufacturer's directions. Or pour plum-yogurt mixture into 9" sq. metal baking pan. Cover and freeze for 2 hours until firm.
In food processor process frozen plum-yogurt mixture until smooth. Place in same baking pan; freeze 2-3 hrs. more until firm. Let stand 10 min. before scooping.

Do any of you have a plum recipe you'd like to share? Leave a comment below!

 
 

8.25.2010

Whole Foods Wednsday 8-25-10



Whole Foods weekly specials run from through Tuesdays. I will highlight each weeks sales on Wednesday so as you have plenty of time to shop. Be sure to check out the newest edition of the Whole Deal Newsletter found at the stores entrance. It is packed with valuable coupons which can be "stacked' with a manufacturers coupon for the same item, maximizing savings.

This weeks sale highlights & coupon match-ups are as follows:

Meat/Seafood:

  • Wild SuperFrozen Tuna Steaks $8.99lb. (normally $16.99lb)
  • Boneless Center-Cut Pork Chops $3.99lb. (normally $6.99)
  • Oven Roasted Turkey Breast (Deli) $4.99lb. (normally $8.99) GREAT PRICE!!
  • Chicken Sausage $3.99lb. (Save $2lb.)
  • Air-Chilled Whole Chicken Legs $1.59lb.
  • EZ-Peel Shrimp 26/30 $9.99 (Save $3lb.)
  • Local New England Fish Cakes $1.49ea.
  • BONELESS RIB EYE STEAK $12.99lb. (regularly: $16.99, save $4!)
  • FRESH IN STORE GROUND ALL WHITE MEAT TURKEY  $5.99lb. (regularly: $6.99, save $1!)
Produce:
  • RED & BLACK PLUMBS $.99LB regularly: $2.49
  • RED FIELD PEPPERS $1.99lb regularly: $2.99, save $1!
  • ORGANIC CANTALOUPE 2/$5 regularly: $3.99 ea!
Prepared Foods: 
  • ALPHABET SOUP $2.99 24oz.
  • SUSHI CALIFORNIA ROLL $5.99
Bakery:
  •  6-INCH CAKES $8.99
  • ECLAIRS 2/$4
Grocery:
  • HONEST KIDS JUICE BOX 8pk. 2/$6 use $.75/1 coupon here combined with the $1/1 in the August/September Whole Deal Flyer or @ Whole Deal Coupons= $ 1.25! 
  • KETTLE BAKED HONEY BBQ POTATO CHIPS sale: 2/$4 use $1/2 here
  • Clif Kid Z Bars $ .69, use the $ .50/1 coupon in the August/September Whole Deal Flyer or @ Whole Deal Coupons= $ .19!
  • RAINBOW RESEARCH KIDS BUBBLE BATH $5.00 normally $7.49
  • GARDEN OF EATIN' BLUE CORN CHIPS 2/$5 use $1/1 coupon here
Don't forget your reusable shopping bags, you get $.05 off your order for each one used.

8.20.2010

Drying Blueberries


Maine is right in its peak for blueberry season. They are everywhere this year, from the u-picks to the local farm stands. Even grocery stores have been offering rock bottom prices for a few weeks now. This is the time to stock up. We all know how it goes when the snow begins to fall, a half pint at the local grocer will likely run you $5-6. Who really buys them for that price anyway? If only there was an easy way to capitalize when the pickings are good and have blueberries year round. Fortunately there are countless ways of preserving blueberries that don’t take too much time or effort. Freezing is often a popular choice, but not very versatile. They work great in baked goods and smoothies, but defrosted blueberries are too mushy for much else.  A great alternative is drying blueberries. They taste great, store well, and can be used in a variety of ways. These make an excellent school snack choice. Here is the basic way to get it done!

  • Set oven to lowest possible temp. Mine is 170 degrees.
  • Line cookie sheet with wax paper to prevent sticking.
  • Wash blueberries well, and remove stems, leaves etc.
  • Spread the blueberries one layer thick over pan.
  • Bake in oven for 6-10 hours until the blueberries resemble raisins & are leathery. (time varies with blueberry sizes)
  • Store in bags or jars in a cool, dry place. In ideal conditions they can last up to a year.


There is no end to the possibilities with this delicious berry! Cook them in your favorite recipes, sprinkle on salads, or just eat them plain. So go pick some up cheap, before its too late!

8.18.2010

Whole Foods Wednsday 8-18-10



Whole Foods weekly specials run from through Tuesdays. I will highlight each weeks sales on Wednesday so as you have plenty of time to shop. Be sure to check out the newest edition of the Whole Deal Newsletter found at the stores entrance. It is packed with valuable coupons which can be "stacked' with a manufacturers coupon for the same item, maximizing savings.

This weeks sale highlights & coupon match-ups are as follows:

Meat:
  • Whole foods grill-ready marinated boneless chicken breasts $4.99lb., save $2lb.
  • 93% lean ground sirloin $4.99lb., save $1lb.
  • Bulk Dry Rub Bacon $4.99lb., save $2lb.
Produce:
  • Organic Mini Watermelons $3.00, save over 35%
  • Organic Field Tomatoes $1.99 lb., save $1.00
  • Organic Red & Yellow Roaster Potatoes 2 lb. bag $2.99, save $1.00
  • Organic Fennel $1.99 lb., save 20%

Prepared Foods:

  • Cajun Roasted Sweet Potato Wedges $3.99, save $3.00
  • Grilled Eggplant Mozzarella Sandwich $2.99, save $2.00
  • Smoked Mozzarella Pasta Salad $4.99, save 3.00
  • Oven Roasted Turkey Breast $6.99 lb., save 35%

Bakery:

  • Crostini - Assorted Varieties $3.00, save $2.99
  • Hatch Chile Cornbread $1.99 lb., save 40%

Grocery:

  • Stonyfield Farm Fat Free Yogurt $ .50, save over 45%, use $ .50/1Mango Honey Flavored= FREE! or $.50/3 printable @ Stonyfield.com= $.33 each!
  • Cedar's Hummus $2.00, save 45%
  • Snikiddy Snacks Baked Fries $2.00, save 25%, use $1.00/1 @ Snikiddy.com=$1.00 each
  • Annies Homegrown Cheddar Bunnies $3.50, use $1.00/2 @ Whole Deal Coupons or in the August/September Whole Deal Flyer
  • Kiss My Face Toothpaste $4.00, save over 30%, use $1.00/1 @ Kiss My Face
  • Barbara's Bakery Cereal Multi grain Puffins $3.00, save $1.49
  • Sesame Street Juice Elmo's Fruit Punch 8-pack $2.50, save $1.19, use $1.00/2 8-pack juice boxes @ Apple & Eve= $2.00 each
  • Terra Veggie Chips Bonus Bag $3.50, save over $1.29, use $1.00/1 in the 6/20 SS
  • Honest Tea Moroccan Mint Tea $1.00, save over $ .49, use $ .50/1 Honest Tea
  • So Delicious Organic Coconut Water Lemonade Sorbet $3.99, save $1.40, use $1.00/1 @ Turtle Mountain or here
  • Kiss My Face Olive Oil Bar Soaps $3.25, save $ .74, use $1.00/1 @ Kiss My Face
  • Genisis Today Acai 100 Juice 32 oz. $33.99, save $8.50
  • ThinkThin Think Bites $4.00, save $2.39, use $ .50/1 in the August/September Whole Deal Coupon book or @ Whole Deal Coupons combined with $ .50/1 @ Think Thin= $3.00 each!
  • Clif Kid Z Bars $ .69, use the $ .50/1 coupon in the August/September Whole Deal Flyer or @ Whole Deal Coupons= $ .19!
Don't forget your reusable shopping bags, you get $.05 off your order for each one used.
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